A sweet and savory homestead treat. This Herb & Honey Cornbread brings a delightful twist to the classic comfort food. Infused with fragrant herbs and a touch of natural sweetness from honey. This cornbread is moist, flavorful, and perfect for pairing with soups and chilis. It's simple to make and showcases the cozy flavors of homestead living. This recipe blends traditional ingredients with a fresh, modern twist.
2tbspfresh herbs, finely choppedI used rosemary and thyme but whatever you choose will work
Instructions
Preheat the Oven:
Preheat your oven to 400°F. Grease an 8-inch square baking dish or a cast-iron skillet to give your cornbread a rustic touch. A cast iron really brings out that golden, crispy edge we all love.
Combine the Dry Ingredients:
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. This will ensure that your cornbread bakes up light and fluffy.
Mix the Wet Ingredients:
In a separate bowl, whisk the honey, buttermilk, melted butter, and eggs until everything is smooth and well combined. The honey will add just the right amount of sweetness, balanced by the tangy buttermilk.
Add the Fresh Herbs:
Gently fold in the fresh herbs, ensuring they’re evenly spread throughout. The rosemary, thyme, or chives will add a touch of earthiness that complements the sweet honey and gives the cornbread a unique homestead flavor.
Bring it All Together:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – we want tender cornbread, not dense!
Bake & Drizzle:
Pour the batter into your greased baking dish or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.