Few things are as comforting as a warm slice of cornbread fresh from the oven. This Herb & Honey Cornbread recipe combines the classic sweetness of honey with the earthy flavors of fresh herbs. This recipe creates a twist on a traditional favorite. It’s the perfect addition to any homestead meal. Whether you’re pairing it with a hearty stew or just enjoying it on its own with a pat of butter.

Assorted fresh herbs including basil, parsley, and dill presented on a white table.

This recipe is simple to make, yet it feels special – a little reminder of home and the warmth of the kitchen. The herbs add a unique layer of flavor that balances the honey’s sweetness. They give the cornbread a wonderfully rustic taste. If you’re looking for a comforting side that’s easy to whip up, this Herb & Honey Cornbread will be your new go-to.

Herb & Honey Cornbread

A sweet and savory homestead treat. This Herb & Honey Cornbread brings a delightful twist to the classic comfort food. Infused with fragrant herbs and a touch of natural sweetness from honey. This cornbread is moist, flavorful, and perfect for pairing with soups and chilis. It's simple to make and showcases the cozy flavors of homestead living. This recipe blends traditional ingredients with a fresh, modern twist.

4 from 1 vote

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Side Dish, Snack

Cuisine American

Servings

Equipment

Cast Iron Skillet

Ingredients

1 c cornmeal
1 c all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 c honey plus more for drizzle
1 c buttermilk
1/4 c unsalted better melted
2 large eggs
2 tbsp fresh herbs, finely chopped I used rosemary and thyme but whatever you choose will work

Instructions

Preheat the Oven:

Preheat your oven to 400°F. Grease an 8-inch square baking dish or a cast-iron skillet to give your cornbread a rustic touch. A cast iron really brings out that golden, crispy edge we all love.

Combine the Dry Ingredients:

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt. This will ensure that your cornbread bakes up light and fluffy.

Mix the Wet Ingredients:

In a separate bowl, whisk the honey, buttermilk, melted butter, and eggs until everything is smooth and well combined. The honey will add just the right amount of sweetness, balanced by the tangy buttermilk.

Add the Fresh Herbs:

Gently fold in the fresh herbs, ensuring they’re evenly spread throughout. The rosemary, thyme, or chives will add a touch of earthiness that complements the sweet honey and gives the cornbread a unique homestead flavor.

Bring it All Together:

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – we want tender cornbread, not dense!

Bake & Drizzle:

Pour the batter into your greased baking dish or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Keyword Honey & Herb Cornbread, Simple Cornbread

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Why You’ll Love This Herb & Honey Cornbread

This Herb & Honey Cornbread is a beautiful blend of sweet and savory. The honey adds a touch of warmth, while the fresh herbs bring an earthy flavor that makes each bite memorable. It’s a versatile side dish that’s just as good with a cozy pot roast as it is as a stand-alone snack.

If you’re looking to bring a taste of the homestead to your table, this cornbread is the way to do it. Simple, rustic, and packed with flavor, it’s a recipe you’ll come back to again and again. Pair this with our Beef Stew that has a tutorial that I will link here. Enjoy!

Herb & Honey Cornbread